"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fudgey Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudgey Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Searby
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Droste cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/2 package (6 oz.) Ghirardelli semi-sweet chocolate chips

Directions:
Directions:
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 c. vegetable oil. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 c. vegetable oil; stir until smooth. Add flour, vanilla, and salt; blend completely. Pour into lightly greased 13" x 9" baking pan or two 8" square pans. Bake at 350 for 35 to 40 minutes for 13" x 9" pan, 30 - 32 minutes for 8" square pans. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!