"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

STRAWBERRY RHUBARB PIE 2 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY RHUBARB PIE 2, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pints fresh strawberries, halved
1 1/2 c sugar
5 -6 tbsp quick cooking tapioca
2 c sliced fresh rhubarb (2 to 3 medium stalks)
unbaked pastry for 2 crust nine inch pie
milk
sugar

Directions:
Directions:
Mix strawberries and rhubarb with 1 1/2 c sugar and the tapioca, let stand while making pastry.

Divide pastry in half. On lightly floured surface roll out one portion one and one half inches larger than inverted nine-inch pie plate. Fit into plate and trim crust even with edge. Fill with fruit mixture. Roll out remaining pastry; lift onto pie. Trim crust one half inch beyond edge of pie plate. Fold top crust under bottom crust; seal together to make a standing rim and flute edge. Cut vents in top crust. Brush crust with milk and sprinkle with sugar.

Bake in 400 oven about 60 - 70 minutes, or until filling bubbles in the center. Check pie occasionally for browning, after 30 minutes of baking cover the edge with foil, if necessary. If pie begins to bubble over, place foil beneath pie. Cool thoroughly before cutting.

Personal Notes:
Personal Notes:
Put foil or tray under pie before baking in case of spills.

If strawberries are very juicy, use the larger amount of tapioca.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!