"The belly rules the mind."--Spanish Proverb

Easy Chili Recipe

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This recipe for Easy Chili, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wagner
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds hamburger
Small onion
Salt and pepper to taste
2 - 3 beef bouillon cubes or 1 teaspoon beef flavoring
5 - 6 cans of Hormell Chili (I like the ones with beans)

Directions:
Directions:
Brown the hamburger, onions, salt and pepper, drain. Add the chili and 2 - 3 bouillon cubes. Heat till bouillon dissolves. Top with cheese and serve with fruits or a salad.

Personal Notes:
Personal Notes:
Is a nice meal and leftovers for lunches or to freeze.

 

 

 

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