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Freezing Corn Recipe

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This recipe for Freezing Corn, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Corn in the husk
rubber bands
foil
freezer bags

Directions:
Directions:
Take each ear and pull shucks back. Remove all silk and put shucks back over corn. Fasten with a rubber band, wrap each in heavy duty foil and store in freezer bags.

Personal Notes:
Personal Notes:
These directions for freezing corn is in Aunt Sally's writing. I don't recall having seen it done either by Aunt Sally or Mom. It may work for short term freezing when corn production gets ahead of us.

 

 

 

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