"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chili Stew Recipe

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This recipe for Green Chili Stew, by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Mae (Rife) Scranton
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb cut up pork roast
2 cans hot (or mild)
diced green chilies
1 large diced onion
2 Tbsp flour
1 tsp minced garlic
2 Tbsp oil
1 tsp minced garlic
Broth plus water to make 4-6 cups
1 c stewed tomatoes (un-drained)
Salt and pepper to taste

Directions:
Directions:
Brown pork and add onions and garlic. Put in large pan over medium heat. Add tomatoes, water and green chilies. Mix the flour and oil and brown in a skillet until it becomes a paste. Add to stew and cook until pork is tender.

 

 

 

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