"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bird
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
2/3 c. crisco
4 tbsp. water more if needed

Directions:
Directions:
Put flour in bowl and then add salt. Stir well, then need in crisco. Add water a little at a time, Just at enought water to stick together. Make dough into 2 balls. This makes 2 pie crust. Roll dough and put into pie pans. Make sure you poke alot of hole into shells to stop srinkage. Bake at 400 " for 20 minutes.

Personal Notes:
Personal Notes:
I have learned the more holes you poke around the pie shell, including bottom, sides, and top edge, the more it will stop from srinking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!