"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Chili Recipe

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This recipe for Taco Chili, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann-Marie Wagner
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 can diced tomatoes
1 can corn
1 can pinto beans
1 can white hominy
1 packet of taco seasoning mix
1 packet of Hidden Valley Ranch Mix

Directions:
Directions:
Brown and drain hamburger. Add remaining ingredients and simmer for 1 hour. It goes great with tortilla chips or corn bread.

 

 

 

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