"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Garlic Ranch Chicken Recipe

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This recipe for Garlic Ranch Chicken, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann-Marie Wagner
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ranch salad dressing
2 tablespoons garlic, chopped
1 tablespoon basil, minced
4 - 6 boneless, skinless chicken breasts

Directions:
Directions:
Combine dressing, garlic, and basil in a large plastic zip lock bag. Add chicken, turn to coat. Squeeze out excess air, seal bag. Refrigerate up to 24 hours until ready to grill. Grill chicken for 15 to 20 minutes until juices run clear when pierced.

 

 

 

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