"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann-Marie Wagner
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup unsalted butter
2 cups heavy cream
1/8 teaspoon black pepper
Garlic salt to taste
12 ounces fettuccine noodles
1/4 cup grated parmesan cheese
Add chicken, broccoli, etc. if desired

Directions:
Directions:
Melt butter in medium sauce pan over medium heat. Add cream, garlic salt, and pepper. Simmer 10 - 12 minutes or until thick. At the same time bring 4 - 6 quarts of water to a boil and add pasta. When the Alfredo sauce has reached the desired consistency, stir in parmesan cheese. You can add the chicken and broccoli at this time. When noodles are cooked, drain and serve

 

 

 

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