"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buckeye Cookies Recipe

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This recipe for Buckeye Cookies, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Mac Gilvray
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powered sugar
1 stick of butter
2 c. crunchy peanut butter
3 c. Rice Krispies
12 oz. semi-sweet chocolate chips
1/2 bar paraffin

Directions:
Directions:
Cream butter and powered sugar together.
Add peanut butter and Crispies and chill.
Use double boiler to melt 12 oz. package of semi-sweet chocolate chips and 1/2 bar of paraffin.
Dip chilled cookies in this mix and put on wax paper to cool.
Use wax paper between layers to freeze.
Keep refrigerated or frozen.

Personal Notes:
Personal Notes:
When we lived in Bourbonnais at our first house, the neighbor behind us and I exchanged recipes.....these cookies are a little difficult to make, but MMMM, MMMM, MMMM, so good!

 

 

 

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