"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Italian Vegetable Soup  Recipe

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This recipe for Italian Vegetable Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Heger
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-Pound hamburger
1c diced onion
1c sliced celery
1c sliced carrots
1-16oz can tomatoes
1-15oz can tomato sauce
1-15oz can red kidney beans
2 c water
1Tbsp dried parsley flakes
1 tsp salt
1/2 tsp sweet basil
1/4 tsp pepper
1c cooked elbow macaroni
Parmesan cheese

Directions:
Directions:
Cook hamburger drain well mix all ingredients and simmer. Sprinkle with parmesan cheese just before serving. Be sure to cook macaroni before adding. Do not drain kidney beans.

 

 

 

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