"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Butterscotch Cake Recipe

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This recipe for Butterscotch Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Delgado
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 6 oz. pkg. butterscotch pudding (regular)
1 can Carnation Evaporated milk
1/3 c. milk
1. c. crushed pecans

Directions:
Directions:
Make pudding.

Add 1/3 c. milk. Stir.

Add pudding to cake mix. Stir until smooth.

Pour into 9 x 13 pan, greased and floured.

Pour 6 oz. chips over cake. Mix. Sprinkle with 1 c. crushed pecans.


Bake 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Nancy and her family lived across the street from us in Heil Estates and spent a lot of time sharing recipes with me through the years. Her children and mine spent lots of years growing up together and lots of memories. Nancy's spaghetti recipe was the best I have ever had, but have not been able to get the secret from her! However, her cake is very good!

 

 

 

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