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Pickled Green Peppers Recipe

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This recipe for Pickled Green Peppers, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Van Niel
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. green peppers (7-9 large)
boiling water
2 1/2 c. white vinegar
2 1/2 c. water
8 cloves garlic
1 1/4 c. granulates sugar
4 tsp salad oil
2 tsp salt

Directions:
Directions:
Remove seed pods and white "seams".

Cut lengthwise into 3/4" strips.

Place pepper strips in bowl, cover with boiling water. Let stand 5 minutes, drain.

Combine vinegar, water and sugar in saucespan and simmer 5 minutes.

Pack peppers in clean, hot jars.

To each jar, add 2 cloves garlic, 1 tsp. oil and 1/2 tsp salt.

Pour hot liquid over peppers to within 1/2" of top making sure vinegar solution covers peppers.

Cap each jar at once. Process 5 minutes in hot water bath.

Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
Jan showed me how to pickle peppers way before you girls were born. We had such a good time preserving things that we actually grew in our gardens!

 

 

 

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