Beat egg whites and wine together.
Mix together bread crumbs and garlic salt.
Dump thinly sliced eggplant with fork perforation's in egg then bread crumbs.
Brown in salad oil. Remove as done.
Mix together olive oil, tomato paste, water, basil, parsley, oregano, salt & pepper.
Simmer 15 minutes.
In greased casserole, layer eggplant, jack cheese, Parmesan, sauce, etc.
Top with cheeses. Bake about 350 degree about 30-40 minutes or until bubbly.