"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 medium potatos 3 slices bacon 1/3 c. chopped onion 1 tbsp. flour 2 to 3 tsp. sugar 3/4 tsp. salt 1/4 tsp. pepper 1/2 c. water 3 tbsp. cider vinegar 1/4 tsp. celery seed
Boil potatoes; sliced thinly. Cook bacon and drain. Cook onion in bacon fat until golden brown. Blend in flour and seasonings. Stir in vinegar and water. Boil 1 minute. Add potato and bacon. Heat & serve.
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