"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kahlua Black Forest Cake Recipe

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This recipe for Kahlua Black Forest Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate fudge cake mix with pudding
3 eggs
3/4 cup water
1/2 cup kahluaa liqueur
1/3 cup vegetable oil
1 (16oz.) can vanilla or chocolate frosting
1 (21oz) can cherry fillng or topping
Chocolate sprinkles or shavings for garnish (optional)

Directions:
Directions:
Preheatoven to 350 degrees. Grease and flour 2 -9in.
cake pans; set aside. In a large mixer bowl, perpare cake mix according to pkg. directions, using eggs, water,kahluua and oil. Pour batter into perpared pans.Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan10 minutes;turn onto wire racks to cool completely.Place bottom layer top down on serving plate.Spread layer of cake thickly with frosting. spoon half of cherry frosting into center of cake layer to frosting edgeTop with second layer upside down. Repeat with frosting and remaining cherries.Spread remaining frosting around sides of cake . top with sprinkles or shavings

if desired

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you are a chocolate lover this is your cake!!

 

 

 

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