"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Kahlua Black Forest Cake, by Dessie Caro, is from Cookin' With The Osmons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box chocolate fudge cake mix with pudding 3 eggs 3/4 cup water 1/2 cup kahluaa liqueur 1/3 cup vegetable oil 1 (16oz.) can vanilla or chocolate frosting 1 (21oz) can cherry fillng or topping Chocolate sprinkles or shavings for garnish (optional)
Preheatoven to 350 degrees. Grease and flour 2 -9in. cake pans; set aside. In a large mixer bowl, perpare cake mix according to pkg. directions, using eggs, water,kahluua and oil. Pour batter into perpared pans.Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool cake in pan10 minutes;turn onto wire racks to cool completely.Place bottom layer top down on serving plate.Spread layer of cake thickly with frosting. spoon half of cherry frosting into center of cake layer to frosting edgeTop with second layer upside down. Repeat with frosting and remaining cherries.Spread remaining frosting around sides of cake . top with sprinkles or shavings
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