"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Marinara Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinara Sauce, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c olive oil
1 1/2 c coarsely chopped onion
2 garlic cloves, finely minced
1 (2-3 lb) can Italian plum tomatoes or 3 lbs fresh rip tomatoes, peeled, seeded and lightly juiced
salt and pepper to taste
1 tsp dried oregano
1 T chopped fresh basil or parsley
2 T butter

Directions:
Directions:
Heat the oil in a large heavy skillet, and saute the onion and garlic until lightly colored. Add the tomatoes, salt, pepper, oregano and basil, bring to a simmer, and cook partly covered for 15 minutes, stirring occasionally. Swirl in the butter, partly cover, and simmer 10 minutes longer

Number Of Servings:
Number Of Servings:
3-4 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Marinara sauce can be used on just about any pasta or with shellfish or fish of any kind. This also freezes well and works with frozen fresh tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!