"Hunger is the best sauce in the world."--Cervantes

Fiesta Guacamole Dip Recipe

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This recipe for Fiesta Guacamole Dip, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (15-16 oz) cans refried beans
1 (4 oz) can shopped green chilies, undrained
1 (16 oz) container sour cream
1 pkg taco seasoning mix
3 ripe avocados, pitted and peeled
2 T lemon or lime juice
1/2 tsp seasoned salt
1/8 tsp garlic salt
Shredded cheddar or Monteray Jack cheese
chopped tomatoes
sliced green onions
sliced ripe olives

Directions:
Directions:
In a small bowl, combine refried beans and chilies; spread on large serving plate. Combine sour cream and taco seasoning; spoon over bean mixture, spreading evenly. In small bowl, mash avocados; stir in juice and salts; spoon evenly over sour cream mixture. Cover; chill several hours. Just before serving, garnish with cheese, tomatoes, green onions, and olives.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes plus potato baking time
Personal Notes:
Personal Notes:
Brooke loves guacamole so this is one of her favorites

 

 

 

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