"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Soup  Recipe

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This recipe for Taco Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans
1 can pinto beans
1 can tomatoes- chopped
3 cans low-fat chicken broth
2 Tbsp taco seasoning
2 zucchini sliced
2 yellow squash - sliced
1 c baby carrots
1 can Ortega diced chili
1 onion chopped
1 can staff 99% fat free turkey rancho chili

Directions:
Directions:
Mix all the above together and simmer for 30 minutes.

Number Of Servings:
Number Of Servings:
16 Cups

 

 

 

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