This recipe for Best Banana Bread, by Betsy Curry, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 4 T. butter 1 egg 1 cup bananas 1-1/2 c. flour 1/2 tsp. baking soda 1 tsp. vanilla 1/2 c. chopped nuts (optional)
Cream sugar and butter, add egg and beat until smooth. Add all other ingredients mixing well. Bake in a loaf pan that has been greased and coated with about 1/4 c. sugar for 50-60 minutes at 350°. Makes 1 loaf.
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