"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Best Banana Bread, by Betsy Curry, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 4 T. butter 1 egg 1 cup bananas 1-1/2 c. flour 1/2 tsp. baking soda 1 tsp. vanilla 1/2 c. chopped nuts (optional)
Cream sugar and butter, add egg and beat until smooth. Add all other ingredients mixing well. Bake in a loaf pan that has been greased and coated with about 1/4 c. sugar for 50-60 minutes at 350°. Makes 1 loaf.
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