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Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jose Herrera Irving, Texas
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tomato
1 tomato bouillon
1 c white rice
1 can corn
2 c of water

Directions:
Directions:
Blend tomato, bouillon, and water in blender. Brown rice in a heated, heavy pan. Add the blended mixture to the pan. Bring to a boil. Turn heat to low, cover and simmer for 5 minutes. Then add the corn and simmer for 15 more minutes. Prep: 30 minutes

 

 

 

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