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CHERRY-O CREAM CHEESE PIE 2 Recipe

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This recipe for CHERRY-O CREAM CHEESE PIE 2, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c corn flake crumbs
2 tbsp sugar
1/3 c butter, melted


Filling:
1 (8oz) pkg cream cheese, or neufchatel cheese
1/ 1/3 c sweetened condensed milk
1/3 c lemon juice
1 tsp vanilla extract
1 (1 lb 5 oz) prepared Cherry Pie Filling or Cherry Glaze


Cherry Glaze:
1 c drained red, tart, pitted cherries
2 tbsp sugar
2 tsp cornstarch
1/2 c cherry juice (from can of cherries)

Directions:
Directions:
Crust: Combine crumbs, sugar and butter; mix well. Press firmly, evenly on bottom and sides of 9 inch pie plate. Chill.

Let cheese stand at room temperature till soft; beat till fluffy. Gradually add sweetened condensed milk, stirring till well mixed. Add lemon juice, vanilla extract; stir till well mixed; turn into prepared crust. Chill 2 to 3 hours before garnishing top with Cherry Pie Filling or Cherry Glaze.

Cherry Glaze: Blend sugar and cornstarch; stir in cherry juice. Cook till thickened and clear, stirring constantly. Stir in a few drops of red food coloring, if desired. Add cherries. Cool: garnish top of pie.

Personal Notes:
Personal Notes:
If you use frozen lemon juice, make juice of regular strength.

 

 

 

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