"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

GHIRARDELLI MINT BAR PIE Recipe

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This recipe for GHIRARDELLI MINT BAR PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust 10 inch pie

20 graham crackers
1/4 c butter, melted


Filling:
1/2 c milk
22 marshmallows
3 (what used to be 10 cents) Ghirardelli Mint Chocolate Bars
1/2 pint cream, whipped stiff

Directions:
Directions:
Crust: Blend well with fork and pour into pie plate, reserving one tablespoon for top of pie. Distribute mixture evenly and press firmly to make an even layer on bottom and sides of the pie plate. Bake 8 to 10 minutes at 350.

Filling: Melt in top of double boiler, 1/2 c milk, 22 marshmallows. When melted add Mint Chocolate Bars in pieces to above mixture. Cook till dissolved. When creamy, cool and put in refrigerator till cold and thick, about 1/2 hour. Then fold in 1/2 pint cream whipped stiff. Pour into cooled pie shell and sprinkle top with grarham cracker crumbs. Keep in refrigerator till serving time.

Personal Notes:
Personal Notes:
Can be made a day ahead.

 

 

 

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