"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers


  Tried it? Rate this Recipe:


This recipe for IMPOSSIBLE FRENCH APPLE PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Monday, July 17, 2006


Pie filling:
6 c sliced pared tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 c milk
2 tbsp butter
2 eggs
1 c sugar
1/2 c Bisquick

Streusel Mix:
1 c Bisquick
1/2 c chopped nuts
1/3 c brown sugar, packed
3 tbsp butter

Heat oven to 325. Grease pie plate, 10x1/12 inches. Mix apples and spices; turn into plate. Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes.

Streusel: Mix al ingredients until crumbly.

Personal Notes:
Personal Notes:
High altitude (3500 to 6500 feet): Heat oven to 350 degrees. Use 5 cups thinly sliced apples.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!