"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raisin Sauce for Baked Ham Recipe

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This recipe for Raisin Sauce for Baked Ham, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, July 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar, packed
1 teaspoon dry mustard
1 tablespoon cornstarch
1-1/2 cups water
1/8 cup white vinegar
1/2 cup raisins
1 tablespoons butter or margarine

Directions:
Directions:
Mix brown sugar, mustard, and cornstarch. Add water, vinegar and raisins. Cook and stir until thick. Add butter; blend. Makes about 2 cups. Serve with the ham.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This sauces really adds to a baked ham.

 

 

 

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