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Rhubarb Pie Filling Recipe

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This recipe for Rhubarb Pie Filling, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb
2 tablespoons melted butter
1 cup sugar
2 egg yolks
2 tablespoons cornstarch
1/4 cup sugar
1/4 cup milk or cream

Directions:
Directions:
Cook rhubarb, melted butter and 1 cup sugar. Beat egg yolks, cornstarch, sugar and milk. Mix with cooked rhubarb. Pour into baked pie shell.

Number Of Servings:
Number Of Servings:
8

 

 

 

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