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Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh peaches
3/4 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 teaspoon almond flavoring
1 tablespoon butter
Baked pie shell

Directions:
Directions:
Cook until clear sugar, water, cornstarch, 1 cup mashed peaches, almond flavoring and butter. Cool. Put remaining peaches in bottom of baked pie shell. Pour mixture over peaches. Cool. Top with Cool Whip.

Number Of Servings:
Number Of Servings:
8

 

 

 

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