"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Chili  Recipe

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This recipe for Green Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Hinds
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs raw pork roast
cubed and trimmed fat free
2 to 3 tsp oil
1 tsp salt
1 tsp pepper
2 large onions, chopped
1 tsp cumin
tsp garlic powder
2 7oz cans green chilies
1 qt chicken broth
1 qt water
1 tsp jalapeno pepper
1 10oz can Rotel diced tomatoes and green chilies

Directions:
Directions:
Brown pork roast, onions with salt and pepper in a large pot. Add cumin, garlic powder, green chilies, Rotel tomatoes, chicken broth, water and jalapeno pepper, (you can add more jalapeno pepper if you like it hotter.) Simmer 11/2 hours, thicken with cornstarch, make this recipe a day before you need it and reheat.

 

 

 

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