"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups rhubarb, cut up
3 tablespoons flour
1 cup sugar
3 egg yolks
Small amount of water

Directions:
Directions:
Put rhubarb in unbaked pie shell. Mix other ingredients and pour over rhubarb. Bake at 450 for 10 minutes. Then bake for 30 minutes at 325. Cool a few minutes and add meringue if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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