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Ice Box Pie Recipe

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This recipe for Ice Box Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese
1/2 cup sugar
2 eggs
Prepared graham cracker crust
1 can pie filling

Directions:
Directions:
Combine cream cheese, sugar, and eggs. Beat until thick and foamy. Pour into graham cracker crust and bake at 350 for 1/2 hour. Allow to cool thoroughly. Pour your choice of prepared pie filling over the top and refrigerate for 24 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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