"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1 tablespoon corn starch
1 tablespoon corn syrup
1 package strawberry jello
1 quart strawberries
Baked pie crust

Directions:
Directions:
Mix sugar, water, corn starch, and corn syrup. Boil until thick and clear. Add jello. Cool. Place sliced strawberries in baked pie crust. Pour cooled mixture over berries. Refrigerate and serve with whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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