"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cinnamon Roasted Almonds, by Betsy curry, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg white 1 tsp. cold water 4 cups whole almonds 1/2 c. white sugar 1/4 tsp. salt 1 T. ground cinnamon
Preheat oven to 250°. Grease a 10 x 15 jelly roll pan. Lightly beat egg white, add water and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on prepared pan. Bake for one hour, stirring occasionally until golden. Allow to cool and store in airtight container. Delicious and healthy!
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