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Spicy Pineapple Glazed Shrimp Kabobs Recipe

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This recipe for Spicy Pineapple Glazed Shrimp Kabobs, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound large shrimp, peeled and deveined
1 1/2 cups pineapple chunks, fresh or canned
1 red onion, peeled and cut into chunks
1 green bell pepper, seeded and cut into 1-inch squares
2/3 cup pineapple juice
3 Tablespoons lemon juice
3 Tablespoons lime juice
1 Tablespoon minced ginger
1 jalapeno, seeded and finely chopped
2 Tablespoons soy sauce
3 Tablespoons honey
3 Tablespoons chopped cilantro

Directions:
Directions:
Skewer the shrimp, pineapple, green pepper and red onion. Mix remaining ingredients and heat mixture oer medium heat and simmer until reduced by 1/2. Brush or drizzle the kobobs with the pineapple glaze. Marinate for 2 hours.

Grill for 3 minutes per side and brush occasionally with the glaze.

Number Of Servings:
Number Of Servings:
6

 

 

 

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