"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Penne Recipe

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This recipe for Baked Penne, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riki Swander
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups penne pasta
1 jar of Prego sauce ( whatever your favorite one is )
8 ounces shredded mozza cheese
1/2 cup chopped onion
1 lb. hamburger

Directions:
Directions:
Preheat oven 350* Cook pasta till almost done, drain. Fry hamburger and onion, drain & add the prego. Pour over the pasta & mix. Pour into casserole dish and top with cheese. Bake 20-30 minutes till top is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is great with garlic bread and a salad !

 

 

 

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