"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riki Swander
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups elbow noodles
1 can cr. of celery soup
1 can full of milk
8 ounces shredded colby cheese
2 cans tuna, drained
1/2 cup diced celery
1/2 cup diced onions
2/3 cup miracle whip

Directions:
Directions:
Preheat oven to 350* Cook noodles in large pot till almost done-drain and put back into pot. In a seperate pot heat soup & milk, adding celery & onion and 3/4 of the cheese, stirring frequently.In the large pot add miracle whip and stir good - add the tuna and stir -add the soup mixture and mix well. Pour into a casserole dish and top with the remaining cheese. Bake for 20-30 minutes .

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorites !

 

 

 

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