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Sieferman Beans  Recipe

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This recipe for Sieferman Beans , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c dried kidney beans
1-2 ham hocks
3 Tbsp brown sugar
1 tsp salt
2 Tbsp molasses
1/2 tsp dry mustard
1 med onion chopped
2 Tbsp ketchup
2 Tbsp L&D Spanish Style Seasoning
1 lg can crushed tomatoes

Directions:
Directions:
For cooking on top of stove all day- add all the ingredients, bring to a boil, turn to simmer and let cook slowly. Taste and season as needed. Add more liquid (water) if needed.

 

 

 

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