"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Dessert, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clara Eikland Maurer- Cross Plains, WI
Added: Sunday, July 16, 2006


First Layer:
1 1/2 c. flour
1 1/2 Sticks butter
Second Layer:
1 c. powdered sugar
8 oz. cream cheese
1/2 of 13 1/2 oz. Cool Whip
Third Layer:
1 lg. can Blueberry pie filling
Fourth Layer:
Remaining Cool Whip.

Mix together flour and butter/margarine. Bake 15 minutes @ 350 F. Cool. (Note: Clara uses more of these ingredients to make a thicker crust.)
Mix together and add second layer ingredients.
Add third layer ingredient-Blueberries.
For the fourth layer spread remaining Cool Whip on top. Sprinkle with nuts (optional). Chill for two hours or overnight in refrigerator.

Personal Notes:
Personal Notes:
Clara usually brings this dessert to the family reunions and we love it. Sharon




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!