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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Waters
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 eggs (separated, use whites for meringue)
4 T. cornstarch
2 T. cocoa
1 cup sugar
2 t. margarine
1 t. vanilla

Directions:
Directions:
Mix and cook on top of stove until mixture gets thick, stirring constantly.(Best to use a double boiler).
Pour into baked pie shell & top with meringue.
Meringue: 2 egg whites, 3 T. sugar and few drops of vanilla flavoring. Beat until stiff, pour on top of pie and bake until meringue is brown.

Personal Notes:
Personal Notes:
I got this recipe from my friend, Brenda Martin.

 

 

 

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