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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 1/2 cup sugar
4 tbsp flour
3/4 tsp salt
1 can Eagle Brand Milk
1 can Carnation Milk
3 tbsp vanilla
whole milk

Directions:
Directions:
Mix first 4 ingredients together, blend well; add next 3 ingredients and blend well. Pour into ice cream freezer; finish filling with whole milk to the line. Start cranking. Variations: chocolate, reduce sugar to 2 cups and add 1/3 cup of chocolate syrup; banana nut, omit vanilla add 4-6 bananas and 1/2 cup nuts; fruit add two 10 oz. packages of frozen fruit blended first; Pecan praline, use brown sugar and toasted pecans; candy any kind, 6 crushed Butterfinger bars, or your desire.

 

 

 

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