"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Waters
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups unsalted butter, softened
1 (8 oz.) cream cheese, softened
3 cups sugar
2 tsp. vanilla
6 large eggs
3 cups cake flour

Directions:
Directions:
Beat first 4 ingredients at medium speed for 10 minutes or until fluffy. Add eggs 1 at a time, beating just until yellow disappears. Add flour, 1 cup at a time, beating at low speed.until blended after each cup. Pour batter into a greased and floured 10" tube pan.(Bakers Joy)
Bake at 325 for 1 hour and 20 minutes. Cool in pan for 15 minutes, remove from pan and cool on wire rack.

Personal Notes:
Personal Notes:
This recipe came from an old Southern Living magazine. It is foolproof. I like to add 1 tsp. almond extract to change the flavor a little.

 

 

 

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