"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Stuffing for Turkey Recipe

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This recipe for Corn Bread Stuffing for Turkey, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Olson
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes corn bread mix
2 large yellow onions, peeled and diced
8-10 stalks celery, diced
2 eggs
2 tsp baking powder
1 c. golden raisins
1 c. coarsely chopped pecans
shredded meat and broth from cooked turkey giblets (cooked in water to cover with one onion quartered and 2-3 stalks of celery and celery leaves)

Directions:
Directions:
-Prepare corn bread according to directions the day before stuffing and roasting the turkey, cool remove from pan, crumble into an open bowl to dry out
-Prepare stuffing just before roasting turkey:
-In large missing bowl, add corn bread and next six ingredients
-Mix with hands so egg and baking powder are mixed in and all ingredients are evenly distributed
-Add shredded meat from giblets
-Add SMALL amount of broth, mix again with hands. Repeat with SMALL amounts until stuffing is moist throughout, but NOT gummy and sticky
-Stuff turkey, add remainder to casserole and bake covered

Number Of Servings:
Number Of Servings:
Enough to stuff a 24-29 lb turkey
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
Yum, what would a Thanksgiving be without the corn bread stuffing! A true delight.

 

 

 

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