"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mom's No-Fail 5 minute Fudge, by Grant Smith, is from Mom's Kitchen Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 cup of evaporated milk 1 1/3 cup of sugar 1/4 tsp of salt 1/4 cup of butter 16 marshmallows cut up on small pieces 1 1/2 cups of semi-sweet chocolate pieces 1 tsp of vanilla 1 cup of broken walnuts
Mix the above ingredients , all but the nuts and boil for 5 minutes. Add the broken nuts and pour into a well buttered 9x9 square pan. Cool and cut into squares.
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