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French Madelines Recipe

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This recipe for French Madelines, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 cups flour
1-1/2 cups clarified butter
1 tablespoon vanilla
Powdered Sugar

Directions:
Directions:
Stir eggs and sugar into top of double boiler until creamy and lukewarm. Remove from heat and beat until cool; add flour gradually, mixing well. Fold in butter and vanilla.
Use special shell-shaped Madeline molds that have been buttered (I use Pam) and floured (or small 1-1/2 inch muffin pans). Fill molds 2/3 full; fill muffin tins less than 1/2 full. Bake in a 425 oven for ten minutes or until lightly browned. Dust cooled tea cakes with powdered sugar.

Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Madelines are like little cakes and are great for a coffee hour. Always a hit.

 

 

 

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