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Blue Concord Grape Pie Recipe

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This recipe for Blue Concord Grape Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, July 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 cups grapes
1 cup sugar
4 tablespoons flour
1 tablespoon butter
1/4 teaspoon lemon juice
Sprinkling of sugar for crust

Directions:
Directions:
Remove stems from grapes, wash and rinse in strainer, then measure.
Slip skins from grapes. (Just pinch grape and the skin comes off the pulp.)
Place skins in a bowl and cover to prevent drying.
Over medium heat bring pulp to a boil, remove from heat.
Press the pulp through a sieve to remove seeds. (I used a food mill).
Combine the seedless pulp and skins.
Add lemon juice and sugar mixed with the flour.
Line a 9-inch pie plate with the pastry. Spoon in the filling, and dot with butter.
Cover with a lattice crust. Sprinkle crust with sugar. Bake in a 375 degree oven for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This pie really has a special flavor.

 

 

 

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