"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Elaine's Super Chili  Recipe

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This recipe for Elaine's Super Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Hinds
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb lean hamburger
1 lb lean pork sausage
1 large onion, chopped
1 green bell pepper, chopped
1 (46oz) can tomato juice
or V-8 Picante Veg. Juice
1 lb chili brick
1.25 oz chili seasoning packet
2 cloves minced garlic
1 (29oz) can refried beans

Directions:
Directions:
Cook hamburger and sausage, then rinse and drain. Add onion, and bell pepper to the meat. Add tomato juice, chili brick, chili packet, and garlic. Cook on medium heat until 1 hour before serving. Add the refried beans and continue cooking on low heat. Stir frequently to insure that the beans do not stick. Serve with grated cheese and sour cream.


 

 

 

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