"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust: 2 c. flour 1 c. butter, melted 1/2 c. powdered sugar
Filling: 4 eggs 2 c. sugar 1 tsp. baking powder 4 T. Flour 6 T. freshly squeezed lemon juice Powdered Sugar for dusting
Mix crust ingredients. Press into greased 9 x 13 glass pan, leaving edges higher than center. Bake at 350° for 20-25 minutes or until crust begins to brown. To make filling, combine all ingredients and mix well with beater. Pour into baked crust and bake another 20-25 minutes at 350 degrees. Bars are done when fairly firm. Chill. Cut into small squares and dust with powdered sugar.
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