"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. flour
1 c. butter, melted
1/2 c. powdered sugar

Filling:
4 eggs
2 c. sugar
1 tsp. baking powder
4 T. Flour
6 T. freshly squeezed lemon juice
Powdered Sugar for dusting

Directions:
Directions:
Mix crust ingredients. Press into greased 9 x 13 glass pan, leaving edges higher than center. Bake at 350 for 20-25 minutes or until crust begins to brown. To make filling, combine all ingredients and mix well with beater. Pour into baked crust and bake another 20-25 minutes at 350 degrees. Bars are done when fairly firm. Chill. Cut into small squares and dust with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!