"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zucchini Spice Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Spice Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
3 tsp. vanilla
1 cup oil
2 c. shredded zucchini, unpeeled
3 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 c. nuts (optional)
1 c. chocolate chips (optional)

Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, vanilla and oil. Blend well. Stir in zucchini. Add flour, baking powder, salt, soda and cinnamon. Blend. Fold in nuts and/or chocolate chips if desired. Grease with shortening 2 loaf pans. Add 1/4 c. sugar and turn pans to coat. Pour in batter. Bake at 350 for about an hour. Makes 2 loaves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!