"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gazpacho Recipe

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This recipe for Gazpacho, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Curry
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14 oz. can chopped tomatoes
1 - rib of celery, cut into 2 inch chunks (optional)
1 cucumber, peeled and cut into chunks
1 pepper, yellow, red, orange or green, cut up
1 12 oz. can V-8 juice
2 T. olive oil
2 T. red wine vinegar
Garlic to taste
Salt and pepper to taste
Onion powder to taste
Hot Pepper sauce (Tabasco)


Directions:
Directions:
Place all ingredients in blender jar and blend until chopped and mixed. Make early in the day and put blender jar in refrigerator for about 4 hours or until well chilled. I serve this for dinner with chunks of avocado, chilled shrimp and a dollop of sour cream. You can also add a zucchini or yellow squash when blending. Makes 4 servings at 92 calories per serving.

 

 

 

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