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Green Chili  Recipe

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This recipe for Green Chili , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathe (Boone) Pollard
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 pounds pork sirloin
7 pounds rump roast
3 large cans of good tomatoes
3 large yellow onions
5 quarts of green chilies
1 large pod of fresh garlic
Cumin

Directions:
Directions:
Dice your pork and roast (after trimming all fat). Brown the meat. Use salt and pepper to taste as well as 1-1/2 tsp of cumin per skillet of browning meat. Place all your onions and garlic as well as 1 c of water in a blender and puree. Once the meat is brown, set aside. Add your puree mixture with tomatoes, slightly chopped in blender and chilies, also slightly chopped in blender. Place in a roaster and heat at 250 degrees until warm. Add meat and seasoning salt. Heat the oven to 350 degrees. Bring contents of the roaster to a boil in the oven for 30 minutes. Reduce heat to 250 degrees and continue cooking in oven for 2 hours. Check periodically, skimming off any grease. Serve over rice or eat as is!
Note: this freezes very well and makes a pot load!

 

 

 

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