"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 yellow cake mix 1 can crushed pineapple 1 cup sugar 1 pkg. vanilla pudding mix, (instant) coconut cool whip
Bake yellow cake by box directions. In pan put crushed pineapple, and sugar, and let boil 2 minutes. When cake is done punch holes in cake and pour hot pineapple over the cake while hot. Add vanilla pudding on top of the cake (make pudding as directed on box); add cool whip and coconut. Keep refrigerated. Serves: 8-10 Prep: 30 min.
My Brownie co-leader gave me this recipe about 1978-79 it is delicous!
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