"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Better Than Almost Anything Cake Recipe

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This recipe for Better Than Almost Anything Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can crushed pineapple
1 cup sugar
1 pkg. vanilla pudding mix, (instant)
coconut
cool whip

Directions:
Directions:
Bake yellow cake by box directions. In pan put crushed pineapple, and sugar, and let boil 2 minutes. When cake is done punch holes in cake and pour hot pineapple over the cake while hot. Add vanilla pudding on top of the cake (make pudding as directed on box); add cool whip and coconut. Keep refrigerated. Serves: 8-10 Prep: 30 min.

Personal Notes:
Personal Notes:
My Brownie co-leader gave me this recipe about 1978-79 it is delicous!

 

 

 

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